Step 1

Slice onions and garlic and saute them in olive oil in a statue pan.

Step 2

In a small bowl mix garlic, thyme, Cajun seasoning, onion powder and worcestershire.

Step 3

Rub both sides of brisket with the mixture.

Step 4

Fill a large pot or pan with one to two inches of water. Place the brisket in the pan. Layer the sauteed garlic and onions on top. Cook for 60 minutes covered then flip the brisket before cooking for an additional hour.