Sweet and sour beef noodles

Name: Sweet and sour beef noodles
Ingredients: 1 tablespoon vegetable oil; 180g stir-fry beef slices; 290g stir-fry vegetables; 300ml sweet and sour sauce; 300g pack straight-to-wok medium noodles (we like Amoy)

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www.deliciousmagazine.co.uk

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Servings: 2

Cost: $6.88 /serving

Author : delicious. magazine

chinese beef recipes chinese recipes noodle recipes

Ingredients

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1 tablespoon vegetable oil180 grams stir-fry beef slices290 grams stir-fry vegetables300 milliliters sweet and sour sauce300 grams pack straight-to-wok medium noodles (we like Amoy)

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Instructions

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Step 1

Heat 1 tablespoon vegetable oil in a wok or large frying pan over a high heat. When hot, add 180g stir-fry beef slices and stir-fry for 2-3 minutes, until browned. Remove the beef and set aside.

Step 2

Add 290g stir-fry vegetables and stir-fry for 2-3 minutes, then stir in 300ml sweet and sour sauce. Add a 300g pack straight-to-wok medium noodles and the seared beef and toss for a few minutes to heat through. Season to taste with salt and freshly ground black pepper.

Step 3

Divide between bowls and serve with soy sauce to drizzle over, if you like.