Sweet-and-Sour Braised Cabbage

Name: Sweet-and-Sour Braised Cabbage
Prep time: 15 min
Total time: 35 min
Ingredients: 1 tablespoon vegetable oil; 1 small onion, thinly sliced; 1 pound red cabbage, cored and coarsely chopped; 1 large tart apple, peeled, cored, and sliced; 2 tablespoons dried cherries, cranberries or golden raisins; 3 tablespoons red wine vinegar; 1 tablespoon sugar; 1 tablespoon unsalted butter; Salt and freshly ground pepper to taste

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Prep Time: 15 minutes

Total: 35 minutes

Author : Grace Parisi

delicious side dish

Ingredients

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1 tablespoon vegetable oil1 small onion, thinly sliced1 pound red cabbage, cored and coarsely chopped1 large tart apple, peeled, cored, and sliced2 tablespoons dried cherries, cranberries or golden raisins3 tablespoons red wine vinegar1 tablespoon sugar1 tablespoon unsalted butterSalt and freshly ground pepper to taste

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Instructions

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In a medium skillet, heat the oil over medium heat until shimmering. Add the onion and cook, stirring until lightly browned, about 5 minutes. Add the cabbage and cook until it begins to wilt, about 5 minutes. Add the apple, dried fruit, vinegar, sugar, a pinch each of salt and pepper, and 1/2 c water and bring to a boil. Cover partially and simmer over medium-low heat until cabbage is tender and liquid has evaporated, 10–12 minutes. Stir in the butter and season with salt to taste.

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