delicious side dish

Cabbage is a highly underrated and underutilized vegetable. Braise it into silky submission with sweet-tart apples and dried fruit, and you have one heck of a side dish. We especially love it with slow roasted salmon and a platter of herb-roasted potatoes.  Sitka Salmon Shares is an online seafood market. Delivering wild and sustainable seafood to your door.

Sweet-and-Sour Braised Cabbage

vegetable oil

onion,

red cabbage,

tart apple, peeled, cored, and sliced

cranberries

red wine vinegar

sugar

unsalted butter

Salt and pepper

In a medium skillet, heat the oil over medium heat until shimmering. Add the onion and cook, stirring until lightly browned, about 5 minutes. Add the cabbage and cook until it begins to wilt, about 5 minutes. Add the apple, dried fruit, vinegar, sugar, a pinch each of salt and pepper, and 1/2 c water and bring to a boil. Cover partially and simmer over medium-low heat until cabbage is tender and liquid has evaporated, 10–12 minutes. Stir in the butter and season with salt to taste.

Garlic Parmesan Roasted Zucchini, squash, and tomatoes make an easy and flavorful side dish. The vegetables are roasted with garlic and Parmesan until tender, golden, and packed with savory flavor.

Garlic Parmesan Roasted Zucchini and Squash

zucchini ((about 2 medium), sliced 1/4 inch thick)

yellow squash ((about 2 medium), sliced 1/4 inch thick)

salt

olive oil

garlic (grated)

Italian seasoning

black pepper

cherry tomatoes (or grape tomatoes, halved)

Parmesan cheese

Slice the zucchini and yellow squash into 1/4 inch rounds. Arrange in a single layer on wire racks set over two jelly roll pans and sprinkle evenly with the kosher salt. Don’t salt the tomatoes.

Immediately whisk the olive oil, grated garlic, Italian seasoning, and black pepper together in a large bowl. Set aside to infuse while the squash rests for 30 minutes.

Pat the squash slices completely dry with paper towels. Preheat the oven to 400 degrees.

Remove the wire racks, wipe any collected water from the pans, and line each with a silicone baking mat or parchment paper.

Add the dried squash and halved tomatoes to the bowl of infused oil and toss to coat evenly.

Spread the vegetables in a single layer across the two prepared pans. Sprinkle the grated Parmesan evenly over the top.

Roast for 20 to 25 minutes, stirring once partway through, until the vegetables are tender and the cheese is golden brown.

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Sweet-and-Sour Braised Cabbage

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The most viewed delicious side dish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sweet-and-Sour Braised Cabbage

Garlic Parmesan Roasted Zucchini an...

The most viewed delicious side dish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine