4.0
(9)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
For sauce, in a small bowl stir together chicken broth, vinegar, soy sauce, sugar, cornstarch, and garlic; set aside.
Step 2
In a large nonstick skillet cook and stir carrots and sweet pepper in 3 teaspoons of the hot oil over medium-high heat for 3 minutes. Add pea pods. Cook and stir about 1 minute more or until vegetables are crisp-tender. Remove from skillet; set aside.
Step 3
Add remaining 1 teaspoon oil to skillet. Add chicken to skillet. Cook and stir for 3 to 4 minutes or until chicken is no longer pink. Push chicken from center of skillet. Stir sauce; add to center of skillet. Cook and stir until thickened and bubbly. Add vegetable mixture and pineapple chunks; heat through. Serve with hot cooked brown rice. Makes 6 servings.
Your folders
bbc.co.uk
30 minutes
Your folders
simplyrecipes.com
15 minutes
Your folders
kitchensanctuary.com
4.9
(41)
15 minutes
Your folders
devourdinner.com
4.8
(4)
6 minutes
Your folders
rasamalaysia.com
4.5
(37)
5 minutes
Your folders
kristineskitchenblog.com
18 minutes
Your folders
womensweeklyfood.com.au
Your folders
thewoksoflife.com
5.0
(18)
20 minutes
Your folders
myrecipes.com
4.0
(7)
Your folders
afamilyfeast.com
5.0
(5)
30 minutes
Your folders
hostthetoast.com
4.7
(7)
13 minutes
Your folders
cravinghomecooked.com
4.3
(3)
10 minutes
Your folders
easyrecipesapp.org
Your folders
simply-delicious-food.com
4.8
(4)
20 minutes
Your folders
tastesbetterfromscratch.com
4.7
(44)
20 minutes
Your folders
tablefortwoblog.com
5.0
(2)
60 minutes
Your folders
thecozycook.com
5.0
(12)
45 minutes
Your folders
copykat.com
4.9
(9)
15 minutes
Your folders
countryliving.com
3.7
(3)