Sweet and Sour Garlic Short Ribs

Name: Sweet and Sour Garlic Short Ribs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 lb of Pork Side Ribs; 8 cloves of minced Garlic; 3 tbsp of Soy Sauce; 2 tbsp of Dark Soy Sauce; 3 tbsp of Rice Vinegar; 3 tbsp of Sugar; 2 tbsp of Chinese Cooking Wine (optional); 2 cups of Water

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Author : Tiffany

asian food asian recipes chinese food

Ingredients

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Instructions

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Step 1

Cut the pork side ribs into cubes by following the bones. Cook the pork in boiling water for 3-4 minutes and set aside.

Step 2

Mix dark soy sauce, soy sauce, rice vinegar, Chinese cooking wine, and sugar until sugar is dissolved.

Step 3

Turn the heat up to medium-high and drizzle oil into a pan. Once the oil is hot, add in pork and sauté for 3-4 minutes.

Step 4

Add in garlic and saute together for another 1-2 minutes.

Step 5

Drizzle in the sauce and mix for 1-2 minutes until pork is covered in sauce and pour in 2 cups of water. Bring it to a simmer and turn the heat to medium-low. Simmer for 30 minutes.

Step 6

After 30 minutes, turn the heat up to high and cook uncovered for 3-4 minutes.