Step 1

Brown pork and onions in hot oil on both sides. Remove onions.

Step 2

Add water and simmer for 30 minutes. Remove pork and set aside.

Step 3

Combine cornflour, salt, sugar, vinegar, pineapple juice and soy sauce in pan, stir over low heat until it thickens.

Step 4

Add pork, capsicum, onions and pineapple, warm through.

Step 5

Serve with rice of choice.