This German inspired Sweet and Sour Red Cabbage with Apples is the the perfect side dish for a plant-based roast or vegan pot pie!

Sweet and Sour Red Cabbage with Apples

red cabbage, quartered, cored, and finely shredded with a knife

peeled,

water

Tablespoons of neutral (canola, vegetable, etc.) oil

apple cider vinegar

all-purpose flour

brown sugar

salt

black pepper

caraway seeds (optional)

Put the cabbage and apples in a large covered pot over medium heat. Add boiling water, cover, and cook for 10 minutes, until cabbage is slightly softened.

Combine remaining ingredients and add to cabbage. Cook uncovered for 20 minutes to allow the flavors to meld together.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661527393/iFhqDsbeK.mp4

You might be surprised to see cabbage and apples together in one side dish but the truth is they go so well together. They complement each other’s sweetness and pair beautifully with a plant-based roast or any other meat substitute. Have you ever tried it?

SWEET AND SOUR RED CABBAGE WITH APPLES

sweet and sour red cabbage with apples

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 6

Ingredients

Instructions

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