Step 1

No oil is required. Stir frequently and cook the vegetables uncovered.

Step 2

Taste test the sauce, make sure there is enough garlic and ginger for your liking. If it is too thick add 1/4 cup water or more pineapple juice.

Step 3

Once the vegetables are half cooked (you can tell because the onions are soft, but the larger veggies are still crunchy to a fork), add the blended sauce to the wok/skillet.

Step 4

Remember to stir the noodles too.

Step 5

Cook for 5-7 more minutes after bubbling, or until the vegetables are just cooked, and still somewhat crisp. Do not overcook or they will be sad and soggy.