Step 1

Apply Knorr Liquid Seasoning all over the tilapia. Let it stand for 10 minutes so that the fish can absorb the flavor of the seasoning.

Step 2

Heat around 1 cup of cooking oil in a pan. Once the oil gets hot, fry the fish until the color turns golden brown. Flip to fry the opposite side. Remove from the pan. Place on a clean plate. Set aside.

Step 3

Make the sauce by heating 3 tablespoons of cooking oil in a cooking pot. Saute onion and garlic for 10 seconds. Add ginger. Saute for 12 seconds.

Step 4

Pour white vinegar and water. Let boil.

Step 5

Add tomato ketchup. Stir until it completely dilutes in the mixture.

Step 6

Add sugar. Stir until the sugar gets fully incorporated.

Step 7

Put carrots and bell peppers. Cook for 3 minutes.

Step 8

Combine cornstarch and 3 tablespoons water. Mix well. Pour into the cooking pot. Stir until sauce thickens.

Step 9

Season with salt and ground black pepper. Add a piece of tilapia and cook for 3 minutes.

Step 10

Transfer to a serving plate. Serve with rice. Share and enjoy!