Step 1

Preheat oven to 400 degrees F and line a baking tray with parchment pepper.

Step 2

Arrange the cauliflower florets in a single layer onto the prepared baking tray and spray with cooking oil. Sprinkle with garlic salt, and pepper, and using your hands toss well to coat.

Step 3

Bake in the preheated oven for 15-20 minutes, until it starts to brown on the edges. While cauliflower is cooking, combine all the sauce ingredients into a small saucepan and whisk until well incorporated.

Step 4

Place the saucepan over medium heat and stir frequently, until sauce thickens about 4-5 minutes.

Step 5

Once the cauliflower has finished baking, remove from the oven and allow to cool for a few minutes.

Step 6

Pour the sauce over and toss until fully coated. Top with green onions and sesame seeds and enjoy!