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Export 6 ingredients for grocery delivery
Step 1
Heat the olive oil in a skillet over medium high heat. Once the oil begins shimmering, add the sweet potato, peppers, and 1/2 teaspoon salt. Cook 7-10 minutes, until beginning to soften, stirring occasionally so the vegetables cook evenly. Add the kale and garlic and cook an additional 3-5 minutes until the kale is tender.
Step 2
Once the veggies are done, move them off to one side of the skillet.
Step 3
Add more oil if needed, then crack the eggs into the empty half of the skillet. Cook until the eggs are to your liking; we like them fried but still runny in the middle.
Step 4
Split between two plates, season with salt and pepper, and enjoy!
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