Sweet-and-Spicy Chicken Stir-Fry

Name: Sweet-and-Spicy Chicken Stir-Fry
Prep time: 25 min
Total time: 25 min
Ingredients: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 Tbsp. oil; 3 cups cut-up mixed fresh vegetables (green and red bell peppers, baby carrots, mushrooms, snow peas); 1 clove garlic, minced; 1/4 cup KRAFT Classic CATALINA Dressing; 2 Tbsp. hoisin sauce; 1/4 tsp. crushed red pepper; 2 cups hot cooked long-grain white rice

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : My Food and Family

catalina dressing chicken chicken breasts boneless

Ingredients

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1 lb. boneless skinless chicken breasts, cut into bite-size pieces1 Tbsp. oil3 cups cut-up mixed fresh vegetables (green and red bell peppers, baby carrots, mushrooms, snow peas)1 clove garlic, minced1/4 cup KRAFT Classic CATALINA Dressing2 Tbsp. hoisin sauce1/4 tsp. crushed red pepper2 cups hot cooked long-grain white rice

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Instructions

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Step 1

Cook and stir chicken in hot oil in large skillet on high heat 3 min.

Step 2

Add vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.

Step 3

Stir in all remaining ingredients except rice; cook 2 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

Step 4

Serve chicken mixture over rice.

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