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Export 4 ingredients for grocery delivery
Step 1
Prepare the cucumbers by slicing them how you like, spears or rounds both work great. Place them in a glass mason jar or a bowl.
Step 2
In a medium pan, add the water, vinegar, sugar, salt, peppercorns, whole mustard seed, and red pepper flakes. Stir to combine.
Step 3
Over medium-high heat, bring the mixture to a boil and boil for one minute. Remove from the heat and pour the mixture over the prepared cucumbers.
Step 4
Let the cucumbers and vinegar mixture rest in the fridge for at least 30 minutes (though overnight is great, too) before enjoying.
Step 5
Keep pickles in the fridge, submerged in the brine, for up to a week.
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