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sweet and spicy cucumbers and vinegar

www.blessthismessplease.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 36 minutes

Servings: 2

Cost: $8.11 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Prepare the cucumbers by slicing them how you like, spears or rounds both work great. Place them in a glass mason jar or a bowl.

Step 2

In a medium pan, add the water, vinegar, sugar, salt, peppercorns, whole mustard seed, and red pepper flakes. Stir to combine.

Step 3

Over medium-high heat, bring the mixture to a boil and boil for one minute. Remove from the heat and pour the mixture over the prepared cucumbers.

Step 4

Let the cucumbers and vinegar mixture rest in the fridge for at least 30 minutes (though overnight is great, too) before enjoying.

Step 5

Keep pickles in the fridge, submerged in the brine, for up to a week.

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