Step 1

In a food processor or blender, blend together pineapple juice, granulated sugar, jalapenos, garlic, vinegar, salt, and cilantro until smooth.

Step 2

Pour mixture into a small saucepan and bring to a boil. Simmer on medium for 5 minutes. While simmering, mix together cornstarch and 2 tablespoons pineapple juice in a small bowl until smooth. With a whisk, gradually blend in cornstarch mixture into pineapple juice mixture, which will thicken your mixture. Remove from heat. Cool and serve as a dipping sauce for spring rolls, egg rolls, etc.