Sweet and Sticky Mango Chutney Chicken

Name: Sweet and Sticky Mango Chutney Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 teaspoon oil; ½ cup very finely minced onion (see notes); 2 cloves garlic (very finely minced); 6 tablespoons mango chutney (paleo, if needed); 1 teaspoon curry powder; ¼ teaspoon EACH: cayenne powder and sea salt; 8 chicken thighs (bone in and skin on)

4.9

(9)

www.theendlessmeal.com

Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $8.73 /serving

Author : Kristen Stevens

chutney chicken mango chicken sweet chicken thighs

Ingredients

Remove All · Remove Spices · Remove Staples

1 teaspoon oil½ cup very finely minced onion (see notes)2 cloves garlic (very finely minced)6 tablespoons mango chutney (paleo, if needed)1 teaspoon curry powder¼ teaspoon EACH: cayenne powder and sea salt8 chicken thighs (bone in and skin on)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your oven to 400 degrees.

Step 2

Heat the oil in a large, ovenproof skillet over medium-high heat. (See notes) Add the onion and cook until it is soft and starting to brown, about 3 minutes if the onion is very finely minced. Add the garlic and let it cook for 1 minute. Transfer the onions and garlic to a small bowl and set the pan aside.

Step 3

Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin. Don't spread any on the bottom of the chicken.

Step 4

Place the chicken into the pan and put the pan in your oven. Let the chicken cook for 40 minutes. If you're serving this with rice or cauliflower rice, start cooking that now. If you'd like the chicken a little more brown, you can broil it for 3-4 minutes at the end of cooking.