Name: Sweet and Tangy Soy Glaze
Prep time: 3 min
Cook time: 5 min
Ingredients: 3 cloves garlic (chopped); 1 inch piece of ginger (thick slices); ¼ cup honey; ¼ cup soy sauce; 3 Tablespoons rice vinegar; 2 Tablespoons hoisin sauce; 1 Tablespoon sesame oil; ½ teaspoon Korean red pepper flakes (optional for spicy); ½ teaspoon fennel seeds (optional)

An Asian-inspired sweet and tangy sticky soy glaze that’s perfect for dipping, ribs, bbq, wings, seafood, chicken, and pork. Deliciously sweet, spicy, sticky, and tangy!

Sweet and Tangy Soy Glaze

garlic (chopped)

ginger (thick slices)

honey

soy sauce

Tablespoons rice vinegar

hoisin sauce

sesame oil

Korean red pepper flakes (optional for spicy)

fennel seeds (optional)

Add all the ingredients in a pot and boil it uncovered for 5 minutes or until it&#x27;s reduced to your liking. Keep stirring to make sure it doesn&#x27;t burn. Remove the ginger slices. Serve with on the side or use as a glaze. Store leftovers in an airtight container in the refrigerator for up to two weeks.

Sweet and Tangy Soy Glaze

Prep Time: 3 minutes

Cook Time: 5 minutes

Servings: 4

Author : Jamie

Ingredients

Instructions

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