asian glaze

An Asian-inspired sweet and tangy sticky soy glaze that’s perfect for dipping, ribs, bbq, wings, seafood, chicken, and pork. Deliciously sweet, spicy, sticky, and tangy!

Sweet and Tangy Soy Glaze

garlic (chopped)

ginger (thick slices)

honey

soy sauce

Tablespoons rice vinegar

hoisin sauce

sesame oil

Korean red pepper flakes (optional for spicy)

fennel seeds (optional)

Add all the ingredients in a pot and boil it uncovered for 5 minutes or until it&#x27;s reduced to your liking. Keep stirring to make sure it doesn&#x27;t burn. Remove the ginger slices. Serve with on the side or use as a glaze. Store leftovers in an airtight container in the refrigerator for up to two weeks.

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Sweet and Tangy Soy Glaze

Top 1 asian glaze recipes from across the web

The most viewed asian glaze recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet and Tangy Soy Glaze

The most viewed asian glaze recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine