Sweet Basil Vinaigrette

Step 1

Place basil leaves in a strainer and rinse well with cold water. Drain well.

Step 2

Combine all ingredinets except the oil in a food processor or blender. Puree mixture until smooth and bright green.

Step 3

With the motor running, slowly add the salad oil to form an emulsion. (See Café Tips above in the post for tricks on how to do this.)

Step 4

Store in an airtight jar or container in the refrigerator. Dressing keeps for 5-7 days in the refrigerator.