InstructionsAdd all ingredients to your bowl. Knead 8 minutes dough function.Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with it.Turn dough out onto a thermomat or oiled/floured bench. If you'd like to make fingers buns divide into portions & place sausage shaped dough pieces on a baking tray. If you'd like to make scrolls - flour your work surface, roll out, then assemble & cut into scrolls.Place in a nice warm moist area to prove. If proving in a dry heat - spray your dough with water & cover or the dough will dry out. This process may take an hour or so - please only move onto the next step once they've doubled/tripled in size - this is very important.Once grown to the desired size place in a preheated oven on 180° fan forced for 15/20 mins, or until golden brown. Place on cooling rack immediately.