Sweet chilli beef noodles

Name: Sweet chilli beef noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/3 cup (80ml) soy sauce; 2 tbsp Fountain Sweet Chilli Sauce; 2 tsp sesame oil; 2 garlic cloves, finely chopped; 1 tsp dried chilli flakes; 1 tbsp oyster sauce; 500g beef rump steak, trimmed, sliced 5mm-thick; 270g ramen noodles or thin egg noodles; 200g snow peas, sliced lengthways; 200g sugar snap peas; 2 tbsp sunflower oil; 200g mixed mushrooms (such as enoki and oyster), trimmed, sliced if large; 3 spring onions, sliced on an angle; 1 tsp black sesame seeds (see note) (optional)

4.5

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $13.82 /serving

Author : Jessica Brook & Phoebe Wood

chilli asian stir fry

Instructions

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Step 1

In a bowl, combine the soy sauce, sweet chilli, sesame oil, garlic, chilli flakes and oyster sauce. Add beef, turning to coat, then allow to marinate for 10 minutes.

Step 2

Meanwhile, prepare the noodles according to packet instructions, adding the snow peas and sugar snaps for the final 2 minutes of cooking. Drain, then refresh under cold water.

Step 3

Heat the sunflower oil in a wok over medium-high heat. Add the beef and marinade, then stir-fry for 6-8 minutes until cooked through. Add the noodles and peas and toss for 1 minute until combined, then add the mushrooms and toss for 1 minute or until mushrooms are tender and warmed through. Divide among bowls, then serve topped with spring onion and black sesame seeds, if desired.

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