Step 1

Preheat oven to 200°C. Line a large baking tray with baking paper. Place the tenders on the lined tray and bake for 12-15 mins or until golden and heated through.

Step 2

Meanwhile, heat a large frying pan over medium heat. Spray corn with olive oil spray and cook, turning, for 8-10 mins or until lightly charred. Remove almond sachet or seed sachet from the salad kit. Heat a small frying pan over medium heat. Add the almond or seeds and cook, stirring, for 1-2 mins or until lightly toasted.

Step 3

Thickly slice the tenders. Divide wraps among serving plates and top with tenders, salad mix and avocado. Sprinkle with almond or seeds and drizzle with dressing from the salad kit. Season and serve with corn. Find me: These tasty plant-based tenders are Australian made and suitable for vegans. Find them in the chilled section.