Sweet chilli prawn stir-fry

Name: Sweet chilli prawn stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp vegetable oil; 400g raw Australian banana prawns, peeled, tails on; 1 garlic clove, crushed; 350g packet Coles Brand Asian Crunchy Stir-Fry mix; 2 tbsp Coles Brand Sweet Chilli Sauce; 2 tsp gluten-free fish sauce; 2 tbsp lime juice; 2 x 250g packets Coles Brand Jasmine Microwave Rice, heated

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $2.17 /serving

Author : Coles Magazine

gluten free easy quick

Ingredients

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1 tbsp vegetable oil400 grams raw Australian banana prawns, peeled, tails on1 garlic clove, crushed350 grams packet Coles Brand Asian Crunchy Stir-Fry mix2 tbsp Coles Brand Sweet Chilli Sauce2 tsp gluten-free fish sauce2 tbsp lime juice2 x 250 grams packets Coles Brand Jasmine Microwave Rice, heated

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Instructions

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Step 1

Heat half the oil in a wok or large deep frying pan over high heat. Add the prawns and garlic and stir-fry for 2-3 mins or until prawns change colour. Transfer to a plate.

Step 2

Heat remaining oil in wok. Stir-fry vegetables for 3-4 mins or until tender-crisp. Stir in prawns, sweet chilli sauce, fish sauce and lime juice. Serve with rice.