Step 1

Add the fruit into a bowl and toss to mix.

Step 2

Add cooled, melted strawberry spread and both sugars. Stir to mix well.

Step 3

Allow salsa to sit until juices begin to form.

Step 4

Place in refrigerator until cold.

Step 5

Mix sugar and cinnamon and set aside.

Step 6

Just before serving, fry wonton skins in hot oil until lightly brown. The wonton wrappers should begin to bubble immediately if the oil is hot enough.

Step 7

Remove from oil and sprinkle with cinnamon sugar while still hot.