Step 1

If using corn on the cob, pick the corn kernals and add them to a bowl. Rinse and drain the water.

Step 2

Boil them with little water until tender & drain completely. or Saute them in a tsp of butter or oil until tender.

Step 3

Add red chilli powder (optional), cumin powder, chaat masala and salt. Mix and cool them.

Step 4

Once cool add onions, tomatoes, green chilies, lemon juice and coriander leaves.

Step 5

Transfer corn chaat to serving bowls and top with peanuts, sev or farsan. I did not have any so I fried paneer in little ghee until crisp and added.