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sweet corn & courgette (zucchini) fritters



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Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 4

Cost: $4.93 /serving


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Step 1

Squeeze the excess liquid out of the grated courgette in a clean teatowel or robust paper towels.

Step 2

In a bowl, add the courgette, corn nibs, spring onions, parsley, chilli sauce & salt & mix to combine.

Step 3

Sprinkle the flour over & mix again.

Step 4

Add the flax seed mix bit by bit and stir very well until a thick batter forms. Add a little extra water, or flour as needed to make the mix cohesive.

Step 5

Heat the oil in a large frying pan, then dollop in big tablespoon fulls. I like to do 5 or so at a time.

Step 6

Once a bit of a crust has formed, squish with a spatula & cook a bit longer.

Step 7

Flip & cook on the other side.

Step 8

Drain on paper towels & cook the next batch.

Step 9

Eat while warm.. Squabble over the last one!

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