Step 1

In a medium bowl, combine flour, baking powder, baking soda, salt. Set aside.

Step 2

In a large mixing bowl, whisk egg, cream, milk, sugar, and vanilla until well combined.

Step 3

Add dry ingredients to wet ingredients and mix only until just combined, do not overmix.

Step 4

Heat a griddle over medium heat. If desired, grease with butter, oil, or nonstick cooking spray.

Step 5

Add batter by about 1/4 cup scoops.

Step 6

Cook for 2-3 minutes or until bubbles appear and don’t disappear.

Step 7

Flip and cook for another 2-3 minutes or until golden brown and cooked through.