Step 1

Mix well (or blend) all the ingredients together, excluding the butter.

Step 2

Heat a lightly-buttered frying pan over a medium-high heat.

Step 3

Pour the batter onto the pan, using about 1/4 of a cup for each scoop.

Step 4

Tilt the pan and rotate it with a circular motion to help the batter spread evenly.

Step 5

Cook for about 1 minute per side on medium heat. Repeat until the batter is finished.