sweet crepes

This Sweet Crepes recipe is simple, tasty, and works every time.

Sweet Crepes

milk (non-fat, reduced fat or whole milk)

flour

eggs

vegetable oil

tbsp sugar

salt

butter

Mix well (or blend) all the ingredients together, excluding the butter.

Heat a lightly-buttered frying pan over a medium-high heat.

Pour the batter onto the pan, using about 1/4 of a cup for each scoop.

Tilt the pan and rotate it with a circular motion to help the batter spread evenly.

Cook for about 1 minute per side on medium heat. Repeat until the batter is finished.

https://content.jwplatform.com/videos/tSpAJKTl.mp4

This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home.

These pancakes are easy to make and have a simple and delicious lemon and sugar topping.

British pancakes

all purpose flour (plain flour)

milk

eggs ((large))

tbsp butter (for cooking (approx))

Sift together the flour and salt into a bowl. Add the milk and eggs and whisk well. The batter should flow but not be overly thin. Set aside for a few minutes.

Warm a wide skillet/frying pan or crepe pan over a medium-high heat. Melt a little butter and spread around the pan -  I usually just use the end of the stick on the pan and melt and spread it at the same time.

Reduce the heat slightly and add around 1/4 cup (60ml) of the pancake batter to the pan. Tilt the pan slightly as you add the batter and swirl a little so the batter spreads out a bit, but it doesn&#x27;t need to be as thin as a crepe typically is.

Let the pancake cook until the edges start to curl up and the top is dry - a couple minutes. If you lift up the edge, you should see a slight browning on the bottom. Flip the pancake over and cook a minute more on the other side. You may need to press the top down slightly with a spatula if it puffs up.

Remove the pancake from the pan once the other side gets a few brown spots and keep warm while you cook the rest. Sprinkle each pancake with sugar, squeeze over some lemon juice, then either fold in half and again (ie so in quarters), or roll up. Best served warm.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1648771224/bnuqan5ri9oqet1e9kko.mp4

These British pancakes are easy to make with only a few ingredients. While they're traditional for Shrove Tuesday (Mardi Gras), they make a delicious snack or dessert any time. And perfect with the classic simple sugar and lemon topping.

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Sweet Crepes

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Top 2 sweet crepes recipes from across the web

The most viewed sweet crepes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sweet Crepes

British pancakes

The most viewed sweet crepes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine