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Export 9 ingredients for grocery delivery
Step 1
Grease an 8x8" baking dish, fill with sliced croissants and mixed berries. Set aside.
Step 2
Add cream cheese to mixing bowl and beat with hand mixer until smooth. Add milk, sugar, eggs, vanilla and lemon zest and beat until combined.
Step 3
Pour mixture over croissants and berries.
Step 4
Cover tightly and refrigerate overnight.
Step 5
Remove baking dish from refrigerator and let sit on the counter. Preheat oven to 350 F degrees.
Step 6
Bake, covered with aluminum foil, for 30 minutes. Remove foil and bake uncovered for 15 minutes, until golden and when a knife inserted in center comes out clean.
Step 7
While casserole is baking, add powdered sugar, heavy cream, and vanilla bean paste to a small mixing bowl and whisk to combine until smooth and pourable.
Step 8
Drizzle glaze over casserole after it's finished baking. Serve warm and dust with powdered sugar if desired.