Step 1

Add the soy sauce, tomato paste, Worcestershire sauce, garlic powder, brown sugar black pepper to the slow cooker and mix together.

Step 2

Add the diced chicken breasts, red bell pepper and a can of pineapple chunks (including the juice) into the slow cooker.

Step 3

Gently stir the ingredients in the slow cooker, ensuring the chicken and bell peppers are evenly coated in the marinade.

Step 4

Set your slow cooker to low and cover it with the lid. Cook for 4-6 hours. You can also cook on high for 2-3 hours.

Step 5

About 30 minutes before serving, taste the sauce and adjust the seasoning if necessary. You can add more soy sauce or brown sugar if desired.

Step 6

Optionally, garnish with sliced scallions and serve over rice.