Sweet Heat Cajun Spatchcock Turkey

Name: Sweet Heat Cajun Spatchcock Turkey
Prep time: 3 min
Cook time: 30 min
Total time: 3 min
Ingredients: 16 oz Cajun Butter; Pit Boss Sweet Heat Rub; 1 Brined Turkey; Sharp Knife; Remember to thaw your Turkey a few days in advance. It can take 24 hours for every 4 – 5 pounds of Turkey to completely defrost.; Cut out the spine with the turkey laying breast down. Once the spine is removed, flip the bird over and turn the thighs and legs out. Press down on the breastbone until the turkey lies flat.; At 300°F, it should take about 10 to 12 minutes per pound for the Turkey to reach 165°F. Be sure to check the breast and thigh meat internal temperature.; Injected with spicy Cajun butter and seasoned liberally with Pit Boss Sweet Heat Rub, this bird will cook evenly and relatively thanks to spatchcocking it before placing on the grill.

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Prep Time: 3 hours

Cook Time: 30 minutes

Total: 3 hours, 30 minutes

Servings: 7

Author : Thomas Sawyer

Ingredients

Remove All · Remove Spices · Remove Staples

16 oz Cajun ButterPit Boss Sweet Heat Rub1 Brined TurkeySharp KnifeRemember to thaw your Turkey a few days in advance. It can take 24 hours for every 4 – 5 pounds of Turkey to completely defrost.Cut out the spine with the turkey laying breast down. Once the spine is removed, flip the bird over and turn the thighs and legs out. Press down on the breastbone until the turkey lies flat.At 300°F, it should take about 10 to 12 minutes per pound for the Turkey to reach 165°F. Be sure to check the breast and thigh meat internal temperature.Injected with spicy Cajun butter and seasoned liberally with Pit Boss Sweet Heat Rub, this bird will cook evenly and relatively thanks to spatchcocking it before placing on the grill.

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