Step 1

In a large mixing bowl, toss together Rice Chex, Corn Chex, Golden Grahams, mixed nuts and coconut, set aside.

Step 2

In a medium saucepan combine sugar light-corn syrup and butter. Bring mixture to a boil over medium-high heat, stirring occasionally.

Step 3

Allow mixture to boil for 2 minutes, stirring occasionally.

Step 4

Remove from heat, stir in vanilla and carefully pour sugar mixture over cereal mixture and toss to evenly coat.

Step 5

Store in an airtight container at room temperature.