Step 1

Mix all sauce ingredients together in a jar or large measuring cup.

Step 2

Heat oil in a medium to large pot and over medium- high heat.  Add the onion and sauté for 3-5 minutes, until the onion is soft and begins to brown.

Step 3

Add the lentils and sauce, bring to a gentle boil.  Reduce to a simmer, cover and cook for 8-10 minutes.  The lentils will be tender and most of the liquid absorbed.

Step 4

Spoon lentils into four servings, garnish with green onions.