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Export 9 ingredients for grocery delivery
Step 1
Mix all sauce ingredients together in a jar or large measuring cup.
Step 2
Heat oil in a medium to large pot and over medium- high heat. Add the onion and sauté for 3-5 minutes, until the onion is soft and begins to brown.
Step 3
Add the lentils and sauce, bring to a gentle boil. Reduce to a simmer, cover and cook for 8-10 minutes. The lentils will be tender and most of the liquid absorbed.
Step 4
Spoon lentils into four servings, garnish with green onions.
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