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Export 8 ingredients for grocery delivery
Step 1
Heat oven to 375°F. Spray large roasting pan with no-stick cooking spray.
Step 2
Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside.
Step 3
Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss to coat.
Step 4
Bake 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven; stir.
Step 5
Spread mixture onto waxed paper. Cool completely; stir in chocolate pieces. Break into pieces.
Step 6
Store in container with tight-fitting lid up to 1 week.
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