Step 1

Preheat oven to *325' and line a baking sheet with parchment paper

Step 2

In a large bowl add in the cashews, almonds, pecans, coconut flakes, salt, cinnamon and swerve sweetener. Toss together to combine and spread out evenly on the baking sheet

Step 3

Bake for *15 minutes, stirring once halfway through. Remove from oven and let cool completely then stir in the chcocolate chips

Step 4

Store in an airtight container for up to 4 weeks on the counter in a cool, dry place