Sweet 'N' Sour Iced Tea Shooters

Name: Sweet 'N' Sour Iced Tea Shooters
Prep time: 5 min
Total time: 5 min
Ingredients: 2 (50ml) bottles apple liqueur; 2 (50ml) bottles whiskey; 1 can (23 oz) Green Tea with Ginseng and Honey (or 1 can plain tea and 6 honey straws); 1 large Granny Smith apple, sliced thinly (for garnish); 1 large package Chinese rice crackers or crispy rice noodles

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Cheryl Rich Heisler

kosher whisky meal type fruit

Ingredients

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2 (50 milliliters) bottles apple liqueur2 (50 milliliters) bottles whiskey1 can (23 oz) Green Tea with Ginseng and Honey (or 1 can plain tea and 6 honey straws)1 large Granny Smith apple, sliced thinly (for garnish)1 large package Chinese rice crackers or crispy rice noodles

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Instructions

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Step 2

Mix ⅓ of an apple liquor bottle and ⅓ of a whiskey bottle in each shot glass.

Step 3

Fill with iced tea. Add honey straw if needed. Stir with a chopstick. Garnish with an apple slice.

Step 4

Serve each shot with a handful of rice crackers or rice noodles on a napkin.

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