Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise
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Servings: 2
Author : cookpad.japan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Steam the chicken. Refer to.
Step 2
Thinly slice the onion and soak in water. Squeeze out the excess moisture. Remove the pit from the umeboshi and mince into a paste.
Step 3
Put all of the ingredients into a bowl and mix together. Serve in a bowl and optionally garnish with sesame seeds.
Step 4
Boiled Canned Mackerel & Sweet Onion Salad..https://cookpad.com/us/recipes/152299-canned-boiled-mackerel-sweet-onion-salad