sweet onion

This rich, autumnal galette takes its inspiration from the flavors of French onion soup. Seasoned with Gruyère and lots of cracked black pepper, the galette dough takes the place of the crostini, and the caramelized onion filling is fortified with beef broth and sherry. The dish is great for entertaining — it can be prepared in advance — but requires a little bit of patience: You’ll need to let the dough rest for at least four hours, which allows the flour to hydrate and will make the dough less crumbly to work with. Let the tart rest for about 10 minutes before slicing and serving. Eat it while it’s hot or serve at room temperature alongside a salad or steak.

Caramelized Onion Galette

all-purpose flour

sugar

Kosher salt and black pepper

unsalted butter

water

unsalted butter (1/2 stick)

sweet onions,

thyme sprigs, thyme leaves

beef broth (or vegetable broth)

dry sherry

Prepare the dough: In a large bowl, whisk together flour, sugar, 1 1/2 teaspoons kosher salt and 1 1/2 teaspoons black pepper. Add butter and 1 cup grated Gruyère to the flour mixture and toss to coat. Using your fingertips, pinch the butter and cheese into the flour to make pebble-size pieces. Drizzle in the ice water and stir to make a shaggy dough. Dump the dough onto a large sheet of plastic wrap and knead a few times to combine. Wrap in plastic and refrigerate for at least 4 hours.

Prepare the onions: In a large skillet, melt the butter over medium-high heat. Add onions and thyme sprigs, season with 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the onions are translucent and lightly golden on the edges, 20 to 25 minutes. Reduce the heat to medium, add broth and sherry and cook until the onions are browned and the liquid has mostly evaporated but the mixture is still saucy, 16 to 18 minutes. Transfer to a bowl and set aside to cool for at least 30 minutes.

Heat the oven to 375 degrees. Roll the dough into a 13-inch round on a sheet of parchment. Spread the cooled caramelized onions on the dough, leaving a 1- to 2-inch border. Fold the edges in, over the onions, transfer to a baking sheet and bake until the dough is golden brown and some of the onions have browned on the edges, 40 to 50 minutes, rotating the galette halfway into the baking process.

Remove galette from the oven and sprinkle remaining 1/3 cup grated Gruyère on the crust. Bake another 5 minutes to melt the cheese. Remove and let rest for 10 minutes before slicing. Top with remaining thyme leaves, for garnish.

Southern Sweet Onion Hush Puppies

sweet onion, finely chopped (about 1 cup chopped)

cornmeal

flour

salt

buttermilk

vegetable or peanut oil

Add about 3 inches of oil to the bottom of heavy bottom dutch oven or deep skillet - being sure  the oil doesn&#039;t come more than halfway up the side of the vessel. Heat to 350°F.

While the oil is heating, combine the onion, cornmeal, flour, sugar, and salt together in a medium bowl.

In a small bowl, whisk the egg into the buttermilk. Add to the dry mixture and stir until just combined. Allow the batter to rest for about 5 minutes.

Drop the batter by heaping tablespoonsful carefully into the hot oil and fry for 5 to 6 minutes, turning over once, or until golden brown and cooked through. Drain on a wire rack over paper towels. Working in batches, being sure not to cook too many at one time as the oil temp will drop and the hush puppies will end up greasy. Be sure to adjust the heat to keep the oil at about 350°F.

This is a variation of my standard umeboshi and mayonnaise sauce. Sweet Onion with Umeboshi & Mayonnaise.. Snap Peas with Umeboshi & Mayonnaise.. It also tastes good with daikon radish, yam, okra, and lotus root. Step 1 Don't soak the onions in water for too long. Just about 3 minutes should be fine. Use half the amount of chicken as the steamed chicken recipe calls for. Step 3 In the photos, I used green onions for garnish, but you don't have to. This also tastes good if you add it to sushi. Adjust the amount of mayonnaise to taste. Recipe by Yuuyuu0221

Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise

Sweet onion

Steamed chicken

tbsp Mayonnaise

Umeboshi

Bonito flakes

White toasted sesame seeds

Thinly slice the onion and soak in water. Squeeze out the excess moisture. Remove the pit from the umeboshi and mince into a paste.

Put all of the ingredients into a bowl and mix together. Serve in a bowl and optionally garnish with sesame seeds.

Boiled Canned Mackerel & Sweet Onion Salad..

https://cookpad.com/us/recipes/152299-canned-boiled-mackerel-sweet-onion-salad

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Top 3 sweet onion recipes from across the web

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Caramelized Onion Galette

Southern Sweet Onion Hush Puppies

Sweet Onion & Steamed Chicken with ...

The most viewed sweet onion recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine