Sweet Onion Takikomi Gohan

Name: Sweet Onion Takikomi Gohan
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 rice cooker cups uncooked Japanese short-grain rice ((12 oz or 1 ½ cups or 360 ml)); ½ sweet onion; 2 tsp neutral-flavored oil (vegetable, canola, etc); pinch kosher/sea salt (I use Diamond Crystal; Use half for table salt); Mitsuba (Japanese parsley) ((or green onion to garnish)); 2 Tbsp mirin ((or 2 Tbsp sake/water + 2 tsp sugar)); 1 Tbsp soy sauce

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 4

Author : Namiko Chen

japanese rice mixed rice soy sauce rice

Ingredients

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2 rice cooker cups uncooked Japanese short-grain rice ((12 oz or 1 ½ cups or 360 ml))½ sweet onion2 tsp neutral-flavored oil (vegetable, canola, etc)pinch kosher/sea salt (I use Diamond Crystal; Use half for table salt)Mitsuba (Japanese parsley) ((or green onion to garnish))2 Tbsp mirin ((or 2 Tbsp sake/water + 2 tsp sugar))1 Tbsp soy sauce

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Instructions

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Step 1

Gather all the ingredients.

Step 2

Rinse rice until water is almost clear. Soak in water for 30 minutes. Drain in a fine-mesh sieve for 15 minutes.

Step 3

Thinly slice the onion. I cut the onion against the grain so the onion keeps the texture after cooked.

Step 4

In a frying pan, heat the oil over medium heat. Add the onion and pinch of salt and sauté onion until they are tender.

Step 5

Add mirin and soy sauce.

Step 6

Continue to sauté until the sauce is thickened.

Step 7

Add the drained rice into the rice cooker and pour the sauteed onion including sauce.

Step 8

Add the water up to “2 cup line” on the inner bowl and click start to cook. If you have a “Mixed Rice” option, use it (See Notes below).

Step 9

When rice is finished cooking, chop mitsuba into small pieces and fluff up the rice with rice scooper. Serve the rice and garnish with mitsuba.

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