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Export 5 ingredients for grocery delivery
Step 1
Gather all the ingredients.
Step 2
Rinse rice until water is almost clear. Soak in water for 30 minutes. Drain in a fine-mesh sieve for 15 minutes.
Step 3
Thinly slice the onion. I cut the onion against the grain so the onion keeps the texture after cooked.
Step 4
In a frying pan, heat the oil over medium heat. Add the onion and pinch of salt and sauté onion until they are tender.
Step 5
Add mirin and soy sauce.
Step 6
Continue to sauté until the sauce is thickened.
Step 7
Add the drained rice into the rice cooker and pour the sauteed onion including sauce.
Step 8
Add the water up to “2 cup line” on the inner bowl and click start to cook. If you have a “Mixed Rice” option, use it (See Notes below).
Step 9
When rice is finished cooking, chop mitsuba into small pieces and fluff up the rice with rice scooper. Serve the rice and garnish with mitsuba.
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