Step 1

In a medium saucepan over medium-high heat, stir sugar and vinegar until sugar dissolves.

Step 2

Remove saucepan from heat and add remaining ingredients, stirring to combine. Let cool.

Step 3

Transfer to a 1-quart jar with a lid, or use a similarly sized container. The dressing will appear layered and separated, which is fine. Refrigerate to cool completely.