Step 1

Cook popcorn in a WW 2-Piece Silicone Microwave Popcorn Popper as directed on package. Or place popcorn in a paper bag, or on a large piece of parchment paper. Fold over edge of the bag to close, or fold edges of parchment to seal in popcorn. Microwave on High until popping stops, 2½ to 3 minutes. Remove popcorn from microwave and open bag or pouch to allow steam to escape.

Step 2

Spoon marshmallow creme into a medium microwave-safe bowl. Microwave on High until puffy and melted, about 45 seconds. Immediately add popcorn to bowl and toss well to coat. Sprinkle with powdered peanut butter and toss to coat.

Step 3

Serving size: 2 cups