Sweet peanut butter popcorn

Name: Sweet peanut butter popcorn
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Ingredients: 1 Tbsp, unpopped Yellow popcorn kernels; 2 Tbsp Store-bought marshmallow creme; 2 tsp Powdered peanut butter

www.weightwatchers.com

Your recipes

Prep Time: 3 minutes

Cook Time: 4 minutes

Total: 7 minutes

Servings: 1

dairy free gluten free vegetarian

Ingredients

Remove All · Remove Spices · Remove Staples

1 Tbsp, unpopped Yellow popcorn kernels2 Tbsp Store-bought marshmallow creme2 tsp Powdered peanut butter

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook popcorn in a WW 2-Piece Silicone Microwave Popcorn Popper as directed on package. Or place popcorn in a paper bag, or on a large piece of parchment paper. Fold over edge of the bag to close, or fold edges of parchment to seal in popcorn. Microwave on High until popping stops, 2½ to 3 minutes. Remove popcorn from microwave and open bag or pouch to allow steam to escape.

Step 2

Spoon marshmallow creme into a medium microwave-safe bowl. Microwave on High until puffy and melted, about 45 seconds. Immediately add popcorn to bowl and toss well to coat. Sprinkle with powdered peanut butter and toss to coat.

Step 3

Serving size: 2 cups