Step 1

In a non-stick deep pan, add the polenta, sugar, water and vanilla.

Step 2

Mix and place on the cooker, allow to simmer on medium heat stirring gently with a wooden spoon.

Step 3

It might take about 10 min to thicken. Be careful when it starts to thicken as it will start to erupt volcanically.

Step 4

Keep stirring until a thick paste-like consistency is obtained.

Step 5

Remove from heat.

Step 6

Pour in a round 26cm (or any of your choice) glass dish.

Step 7

Spread evenly in the dish.

Step 8

Sprinkle with dessicated coconut and chopped nuts.

Step 9

Allow to set. You can place it in the refrigerator when it is a bit cooled.

Step 10

Cut into 8 triangle pieces