sweet polenta pudding

Easy sweet polenta pudding is a Mauritian dessert that is often enjoyed as an afternoon tea time snack. This is a naturally gluten-free vegan dessert.

Sweet Polenta Pudding

polenta

g sugar, demerara

water

400 ml coconut milk,

vanilla extract

Desiccated coconut

Some chopped nuts, optional

In a non-stick deep pan, add the polenta,...

In a non-stick deep pan, add the polenta, sugar, water and vanilla.

Mix and place on the cooker, allow to...

Mix and place on the cooker, allow to simmer on medium heat stirring gently with a wooden spoon.

It might take about 10 min to thicken....

It might take about 10 min to thicken. Be careful when it starts to thicken as it will start to erupt volcanically.

Keep stirring until a thick paste-like consistency is...

Keep stirring until a thick paste-like consistency is obtained.

Remove from heat.

Pour in a round 26cm (or any of...

Pour in a round 26cm (or any of your choice) glass dish.

Spread evenly in the dish.

Sprinkle with dessicated coconut and chopped nuts.

Allow to set. You can place it in...

Allow to set. You can place it in the refrigerator when it is a bit cooled.

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Top 1 sweet polenta pudding recipes from across the web

The most viewed sweet polenta pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sweet Polenta Pudding

The most viewed sweet polenta pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine