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Export 11 ingredients for grocery delivery
Step 1
Pre-heat oven - 171°C
Step 2
Add sweet potato, olive oil, coriander seeds and cumin seeds to a clean medium bowl
Step 3
Season with salt & pepper well
Step 4
Toss until coated
Step 5
Transfer potatoes to medium roasting dish
Step 6
Roast until soft - 20 min
Step 7
Add olive oil, onion, garlic clove and chili flakes to a clean saucepan
Step 8
Sauté until soft and turn off heat - 15 min, medium heat
Step 9
Transfer potatoes to soup
Step 10
Replace on Drop Scale
Step 11
Add coconut milk, vegetable stock and lemongrass stalk to the soup
Step 12
Replace - medium heat
Step 13
Simmer - 15 min
Step 14
Blend with stick blender until smooth
Step 15
Garnish with cilantro
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