Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
4.5
(24)
Export 12 ingredients for grocery delivery
Step 1
Pierce the sweet potato and place in the microwave on high for 10 minutes or until soft through. If you don't have a microwave, peel and then boil until soft.
Step 2
Place the oats in a food processor and blitz until it resembles flour. Add the drained chickpeas, roughly chopped onion and garlic. Blitz until chickpeas are mostly broken down. I like to leave some chunky bits.
Step 3
Transfer them mixture to a bowl and add the remaining ingredients. Once the sweet potato is cooked, cut in half lengthways and scoop out the flesh. Add to the bowl and mix everything together.
Step 4
Pop the mixture in the fridge for half hour to firm up if it seems too soft. If the mixture seems too wet, add a little flour. If it's dry add a little water.
Step 5
In a large saucepan/skillet heat a thin layer of oil on medium heat.
Step 6
Take a tablespoon of mixture roll into a ball and place on a plate. Repeat until all the mixture had gone.
Step 7
Place 6-8 falafels in at a time, or however many you can fit it whilst allowing space around them.
Step 8
Flatten them down with the back of a spatula and cook on each side for 3-4 minutes until golden brown.
Step 9
Keep cooked falafels in an oven on low heat whilst the others cook.
Step 10
Best eaten fresh but will keep in the fridge for 3-4 days in an airtight container.