Step 1

Preheat oven to 170C/150C fan-forced. Place a wire rack over a baking tray lined with baking paper.

Step 2

Place potato, ham, onion, parsley, mustard and flour in a large bowl. Stir to combine. Season with pepper. Stir in egg.

Step 3

Heat half the oil in a large non-stick frying pan over medium-high heat. Place 1/4 cup mixture into pan, flatten slightly. Repeat to make 4 fritters. Cook for 3 to 4 minutes each side or until cooked through. Transfer fritters to prepared tray. Place in oven to keep warm. Repeat to make a total of 12 fritters.

Step 4

Serve fritters with salad and chutney.