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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 170C/150C fan-forced. Place a wire rack over a baking tray lined with baking paper.
Step 2
Place potato, ham, onion, parsley, mustard and flour in a large bowl. Stir to combine. Season with pepper. Stir in egg.
Step 3
Heat half the oil in a large non-stick frying pan over medium-high heat. Place 1/4 cup mixture into pan, flatten slightly. Repeat to make 4 fritters. Cook for 3 to 4 minutes each side or until cooked through. Transfer fritters to prepared tray. Place in oven to keep warm. Repeat to make a total of 12 fritters.
Step 4
Serve fritters with salad and chutney.
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