Step 1

Preheat oven to 375 degrees.

Step 2

Bring a pot of water to a boil.  Add sweet potatoes and cook until fork can easily poke through sweet potatoes, about 10-15 minutes.  Drain and place sweet potatoes in a bowl. Mash them with spoon or potato masher until completely mashed up.

Step 3

Add mashed banana to bowl and continue mixing until combined.

Step 4

Add baby cereal, oats, flour, cinnamon and brown sugar (optional) to bowl and stir.

Step 5

Place tablespoon size drops of cookie dough on nonstick cookie sheet or silicone baking mat.  Gently press down with a fork on each cookie to slightly flatten.  Cook cookies for 20 minutes.

Step 6

Remove from oven and allow to cool for 15 minutes.  During this time they will harden up some.  Sprinkle with additional cinnamon if desired.

Step 7

Store in airtight container for a few days, or freeze for later usage.