Step 1

Melt a couple tablespoons of coconut oil, or your favorite cooking oil, in a cast iron skillet. Add the sweet potatoes and cook until soft.

Step 2

Add the zucchini, onion and bell peppers. Cook until soft.

Step 3

Add the Brussels sprouts and cook until soft.

Step 4

Sprinkle with your favorite seasonings and stir to combine.

Step 5

Serve immediately and top with an egg, sunny-side up.

Step 6

Be sure to mix the runny yolk into the hash! The flavor combination is perfection.