Step 1

Heat a large saute pan on medium heat. Add the bacon and saute until golden and crispy. Use a slotted spoon to remove the bacon to a paper towel or small bowl.

Step 2

Add the diced onion and red bell pepper to the pan and saute for one minute to soften.

Step 3

Add the diced sweet potato and spices to the pan. Cook the sweet potato for 10-12 minutes, stirring often. Place a lid on the pan for the last 5 minutes to soften the sweet potato until fork tender.

Step 4

Add the bacon back into the pan along with the kale and stir for an additional 1-2 minutes or until the kale is wilted.

Step 5

Use a spatula to create 4 wells in the hash. Crack an egg into each well and cook until the eggs are done to your liking. You can add a lid to the pan to cook the eggs through faster.

Step 6

Remove the breakfast hash from the heat. Season with salt and pepper and top with sliced green onion. Serve immediately.